Taiwan board has been able to in the fierce competition Riding, mainly adapted to the requirements of social production, resolutely implement standardization, simplification and specialization cafeteria chain operations, enabling diners can enjoy the country Taiwan food hall unified environment, unified taste and unified service.
Standardization is standardized operations, as well as their overall image standardization;
Simplification is to make things simple, concise of each system in order to improve efficiency and to develop a concise manual operation, according to the manual operation of workers, their duties and fulfill their duties;
Specialization is the breakdown of all the work as much as possible a professional, in order to achieve the unity of management effectiveness feeding station.