Western buffet
Date: 2014-12-20
Buffet is called buffet, mainly because of its diners can mobilize the initiative of the meal, but by their own hands, to help themselves, their own choice of dishes arranged in a given range.
Sometimes known as the buffet buffet, it is internationally accepted an informal style banquet, in a large commercial activity is particularly common. Its specific approach is: do not prepare meals, and by diners choose their own food during a meal, drink, and then, or stand, or sit, freely together to dine alone or with others. As it is known buffet, mainly because of the food provided to the main cold. Of course, the amount provided some hot dishes, or provide some semi-finished products processed by the diners themselves, is also permitted.
A menu section (100 yuan Standard):
100 yuan RMB per person / minimum of 100 people
120 yuan RMB per person / minimum 80 people
130 yuan RMB per person / minimum 60 people
First, soups (one kind):
Borscht
Second, the salad (five kinds):
Shrimp Caesar salad tuna potato salad garden vegetable salad
Italian fusilli salad with red kidney beans, corn salad
With: Thousand Island dressing, French Vinaigrette, Italian Vinaigrette
Third, all kinds of meal package with butter and jam
Fourth, cold cuts (five kinds):
Assorted cold cut platter intestines stuffed with caviar egg flower California roll, assorted volumes too
Pear mixed with duck bacon asparagus roll
Fifth, the hot plate (8 kinds):
Pan-fried sea bass with lobster sauce Grilled duck breast with red wine braised beef with green pepper sauce eye
Creamed spinach with Indian prawn curry chicken fried vegetables when butter
Italy Italy bacteria rice wine veal surface
Six dessert (four kinds):
German Black Forest Black Chocolate Cream Mousse Cake Matcha
Seven, three fruit platter (8 kinds):
Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple
Eight, beverages (8 kinds):
Cola, orange juice, Sprite, mineral water, tea, coffee, kiwi juice, Tsingtao Brewery
B section menu (130 yuan Standard):
130 yuan RMB per person / minimum of 100 people
150 yuan RMB per person / minimum 80 people
165 yuan RMB per person / minimum 60 people
First, soups (one kind):
Hungarian beef soup
Second, the salad (five kinds):
Nepalese prime ham salad Chi Shisha La Sicilian fried prawns salad
Smoked chicken salad shrimp salad dragon
Third, all kinds of meal package with butter and jam
Fourth, cold cuts (five kinds):
Assorted cold cut platter tomato gut string cheese assorted sushi platter
Norwegian smoked salmon cheese and tomato with fresh snowballs vanilla sauce
Fifth, the hot plate (nine kinds):
Lu Si Mali Russian juice roast leg of lamb braised beef fried chicken with mushroom sauce
Deep-sea cod fish with sauce baked prawns with red wine braised duck with garlic spinach
Seafood risotto mushroom vegetable tomato meat sauce pasta fried risotto
Six dessert (five kinds):
Fruit tarts tiramisu cream cake
Matcha mousse cream pudding
Seven, three fruit platter (8 kinds):
Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple
Eight, beverages (10 kinds):
Cola, orange juice, Sprite, mineral water, tea, coffee, juice, kiwi, Qingdao Beer, French wine, dry white New Zealand
C section menu (160 yuan Standard):
160 yuan RMB per person / minimum of 100 people
180 yuan RMB per person / minimum 80 people
200 yuan RMB per person / minimum 60 people
First, soups (two kinds):
Mediterranean seafood soup cream of carrot soup
Second, the salad (five kinds):
Sicilian fried prawn salad with ham and cheese, fruit salad of smoked salmon potato salad
Elbow smoked chicken salad tuna face Songrenshala
Third, all kinds of meal package with butter and jam
Three flavors sandwich
Four, six kinds of cold cuts:
Assorted cold cut platter intestinal California roll, assorted volumes too, tuna roll thin smoked salmon with caviar cucumber stuffed chicken stuffed squid, tuna sashimi Assorted fight
Fifth, the hot plate (10 kinds):
Seared foie gras with vanilla cream sauce Grilled Scallops with deep-sea cod mixed with almond butter sauce
Pepper T-bone steak cutlet baked with fresh tomato sauce with black pepper shrimp
When mushrooms fried vegetables broccoli cream of mushroom risotto Mushrooms Grilled Chicken
Assorted Pasta Sauce Black Pepper Beef Fried Rice
Six dessert (five kinds):
塔提拉米苏 fruit green tea mousse cake cream mango pudding
Seven, three fruit platter (10 kinds):
Watermelon, cantaloupe, cherry tomatoes, oranges, dragon fruit, strawberries, grapes, pineapple, kiwi, bananas
Eight, beverages (10 kinds):
Cola, orange juice, Sprite, mineral water, tea, freshly ground coffee, kiwi juice, Tsingtao beer, French wine, dry white New Zealand
