First, the canteen - cafeteria meal preparations for the opening:
      Resident reception meal planning department of public relations and timely approach a comprehensive understanding of taste preferences of employees, number of employees over the area and the specific meal times, etc., to facilitate custom recipes, chef and arrange for appropriate personnel.
      Simultaneously with the relevant departments to coordinate your plant utilities, fuel status, trial facilities and equipment required to clean the familiar environment. For your company to hand over our use of facilities, equipment and appliances, we at the same time responsible for the maintenance and custody, on a monthly basis and accept your company's inventory checking and verification.
      Canteens bulletin board, which contains photos posted in the cafeteria staff organization chart, a copy of the health certificate staff canteen, kitchen control processes, kitchen hygiene regulations, food hygiene certificates, monthly competitions outstanding star of the columns.
      Paste the fine dining in the restaurant culture color pictures and a variety of instructions and meal flowcharts slogans.
      Promptly posted an excellent discipline cooks, kitchen workers stationed guide your factory, ill-prepared to work in order to operate properly open meal.

 

 
      Second, the admission schedule planning

      Third, prepare pick canteen Survey
      1, the first meal in the open field situation
          A, a few meat and vegetables: B, open meal time: C, the total number of meals: D, normal number of meals - Lunch Dinner
          E, the number of windows open meal: F, window staffing: G, open dining utensils: H, shortcomings:
         2, kitchen utensils and equipment:
          A, a large wok number: ______ B, steaming cabinet size and quantity: ______ C, every once steamed rice to meet the number of meals: _______
          D, freezer size and quantity: E, disinfection cabinet size and quantity:
          F, fan model: G, the reactor core, tubing Model: H, throttle valve Model: I, exhaust fan Model:
          J, dishwasher and washing capacity specifications: _________ K, to obtain a list of the original factory original kitchen and dining table process.
      3 hydropower burning materials.
          Position A, the fuel tank (switch) and the water table: ________ B, hydropower burning table of degree: _______
          C, breakfast, lunch and supper logarithmically: ________ F, clearing the way: _____________
      4, floor space and other projects
          A, male dormitory: ___ rooms, ____ persons / room, position B, the female dorm: ____ rooms, _____ persons / room, location
          C, warehouse location and size: ________ D (vegetable) between storage location and size: ________
          E, the need for computer-mediated breakdown word: _______________ F, if you want to add flowers: _________________
          G, Fire layout: H, kitchen floor plan: I, restaurants plan: J, dormitory plan: L warehouse plan:
      5, and the persons name and telephone table:
Department
Position Name
Fixed telephone
Mobile number
Chief of Personnel (General)
Executives:
 
 
Partnership committee - logistics
Leader:
 
 
Maintenance electrician department
Electrician:
 
 
Security Department
Security Officer:
 
 
Infirmary
Medical staff: